2‑Piece Everyday Essential Set - Japanese Kitchen Knives (Gyuto + Nakiri)
2‑Piece Everyday Essential Set
90% of daily cooking solved. The bestselling duo trusted by over 200,000 home cooks.
🥇What’s Inside
- Gyuto (Chef’s Knife): All-purpose slicing, meat, fish, vegetables
- Nakiri (Vegetable Knife): Fast, precise veggie chopping
Hand-forged in Japan with a Blue Steel #2 core & VG‑10 stainless cladding — legendary sharpness, virtually rust-free. Handles are premium Ebony wood for a confident grip and a luxury feel.
⚙️Specifications
- Blade Material: Blue Steel #2 core + VG‑10 stainless cladding
- Blade Hardness: ~61–63 HRC
- Blade Type: Gyuto + Nakiri
- Blade Length: Gyuto ~190mm, Nakiri ~180mm
- Blade Thickness: ~2.0 mm
- Handle: Ebony Wood (~135mm)
No-Hassle Care
- No oiling or complicated care required
- Wipe dry after rinsing — that's it
- Acidic foods? No problem, thanks to stainless VG-10 cladding
Experience legendary sharpness, zero stress.
Included Free
- 🚚 Free Shipping
- 🔄 30-Day Returns
- 🛡️ 1-Year Warranty
2‑Piece Everyday Essential Set
90% of daily cooking solved. The bestselling duo trusted by over 200,000 home cooks.
🥇What’s Inside
- Gyuto (Chef’s Knife): All-purpose slicing, meat, fish, vegetables
- Nakiri (Vegetable Knife): Fast, precise veggie chopping
Hand-forged in Japan with a Blue Steel #2 core & VG‑10 stainless cladding — legendary sharpness, virtually rust-free. Handles are premium Ebony wood for a confident grip and a luxury feel.
⚙️Specifications
- Blade Material: Blue Steel #2 core + VG‑10 stainless cladding
- Blade Hardness: ~61–63 HRC
- Blade Type: Gyuto + Nakiri
- Blade Length: Gyuto ~190mm, Nakiri ~180mm
- Blade Thickness: ~2.0 mm
- Handle: Ebony Wood (~135mm)
No-Hassle Care
- No oiling or complicated care required
- Wipe dry after rinsing — that's it
- Acidic foods? No problem, thanks to stainless VG-10 cladding
Experience legendary sharpness, zero stress.
Included Free
- 🚚 Free Shipping
- 🔄 30-Day Returns
- 🛡️ 1-Year Warranty
Description
2‑Piece Everyday Essential Set
90% of daily cooking solved. The bestselling duo trusted by over 200,000 home cooks.
🥇What’s Inside
- Gyuto (Chef’s Knife): All-purpose slicing, meat, fish, vegetables
- Nakiri (Vegetable Knife): Fast, precise veggie chopping
Hand-forged in Japan with a Blue Steel #2 core & VG‑10 stainless cladding — legendary sharpness, virtually rust-free. Handles are premium Ebony wood for a confident grip and a luxury feel.
⚙️Specifications
- Blade Material: Blue Steel #2 core + VG‑10 stainless cladding
- Blade Hardness: ~61–63 HRC
- Blade Type: Gyuto + Nakiri
- Blade Length: Gyuto ~190mm, Nakiri ~180mm
- Blade Thickness: ~2.0 mm
- Handle: Ebony Wood (~135mm)
No-Hassle Care
- No oiling or complicated care required
- Wipe dry after rinsing — that's it
- Acidic foods? No problem, thanks to stainless VG-10 cladding
Experience legendary sharpness, zero stress.
Included Free
- 🚚 Free Shipping
- 🔄 30-Day Returns
- 🛡️ 1-Year Warranty
