Kiritsuke Knife - Kasumi Japan

The Kiritsuke is one of the most prestigious and versatile blades in Japanese cutlery, traditionally regarded as a symbol of status and expertise in the kitchen.

🥇What’s Inside

Kiritsuke (Chef’s Knife 9” / 230mm): this knife is often reserved exclusively for the Executive Chef

Expertly crafted in Japan with a Damascus for razor-sharp performance and a hand-shaped Ebony wood handle for secure, ergonomic grip. The Kiritsuke is perfectly balanced for demanding daily prep, offering superior edge retention and control for every task.

⚙️Specifications

Knife Type: Kiritsuke
Blade Material: Damascus Steel
Blade Hardness: ~62 HRC
Blade Length: 9” (230mm)
Blade Thickness: ~2.2 mm
Handle: Black Ebony Wood (~5.2” / 132mm)
Best For: Slicing fish (sashimi), filleting, and precision vegetable prep like dicing, mincing, and julienning

Care Instructions

Hand wash only. Never use dishwasher.
Dry immediately after washing—never air dry.
A natural patina will form over time; do not remove it.
Minimize contact with acidic foods; rinse and wipe blade promptly.
Store dry—preferably in a wooden block, magnetic strip, or original box.
Apply a thin coat of food-safe oil for long-term storage or humid conditions.

Damascus delivers exceptional sharpness and edge retention—just follow these care tips to keep it at its best.

Included Free

🚚 Free Shipping
🔄 30-Day Returns
🛡️ 1-Year Warranty

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